... today was only about eating, as that's all you can really do on a 20-hour travel day! Having passed through the Dallas-Fort Worth airport so many times the past few years, this particular chain caught my eye on numerous occasions, but this would be the first time sampling it. Arizona Chicken, with cheddar, romaine, tomatoes, and a spicy dijon mustard, served on sundried-tomato bread. Very good bread and juicy chicken - not too bad but I didn't really have much time to enjoy it, since a short connection time meant I gobbled down the sandwich very quickly while boarding the plane.
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