Thank you Lym for good recipe and you Annabelle for recording... very professional :)) i will try it :))
tulabel
on Dec 2, 2009 at 11:39AM
Needs a bit of practice to come up to Keith Floyd's standard and you are supposed to slurp the wine whilst cooking the meal not down it beforehand! I was expecting Lym to swig the sagres at the very least. The locally line caught sardines were amazing. Look forward to catching up with you guys very soon to enjoy a State of Undress!
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Thank you Lym for good recipe and you Annabelle for recording... very professional :)) i will try it :))
Needs a bit of practice to come up to Keith Floyd's standard and you are supposed to slurp the wine whilst cooking the meal not down it beforehand! I was expecting Lym to swig the sagres at the very least. The locally line caught sardines were amazing. Look forward to catching up with you guys very soon to enjoy a State of Undress!