Rwanda tea is planted on hillsides at high altitude (between 1,900 and 2,500 m), and on well drained marshes at an altitude of between 1,550 and 1,800 m. Tea is grown on 11 estates. A total area of approximately 12,500 ha is planted in the provinces of Byumba, Cyangugu, Gikongoro, Gisenyi and Kibuye.
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