Ensenda,Mexico
Trip Start
Dec 16, 2008
1
8
74
Trip End
Jul 01, 2013
What a lovely sail down , last Sunday.13hours , 65nm.perfect. Allsails up and 20knots (aftermidday),first from the NE and then NW.
Stayed at anchor overnight,then met one of Tony's friend's who went with us to the port captain,we had to leave the anchoarage as they couldn't guarantee we wouldn't go aground.Amazing sealife here.Hundreds of dolphins and seals,sealions all over the pontoons!Tied up now at Ensenada marina.so friendly and helpful .
Went to a BBQ at the posh Cruiseport Marina.What fun!I baked bread and made Guacamole,plus corn chicken marinade in rosemary and oregano.Yumbo!
Busy getting jobs done.Tony is reconstructing everything and i'm following after him Our friend Martine, helps us to find what we need in return for dinner.
I love all the ingredients here.The Mexican limes taste and reflect the culture.
Writing this in the beautiful Cultural centre,with mayan style gardens and tiles.A treat for the eyes.
Anyway,
Feliz anos nuevos to you all!
Stayed at anchor overnight,then met one of Tony's friend's who went with us to the port captain,we had to leave the anchoarage as they couldn't guarantee we wouldn't go aground.Amazing sealife here.Hundreds of dolphins and seals,sealions all over the pontoons!Tied up now at Ensenada marina.so friendly and helpful .
Went to a BBQ at the posh Cruiseport Marina.What fun!I baked bread and made Guacamole,plus corn chicken marinade in rosemary and oregano.Yumbo!
Busy getting jobs done.Tony is reconstructing everything and i'm following after him Our friend Martine, helps us to find what we need in return for dinner.
I love all the ingredients here.The Mexican limes taste and reflect the culture.
Writing this in the beautiful Cultural centre,with mayan style gardens and tiles.A treat for the eyes.
Anyway,
Feliz anos nuevos to you all!


