Perspective on Guest House Quality

Trip Start Nov 15, 2010
1
49
Trip End Ongoing


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Where I stayed
Dixie Pig Guest House

Flag of Thailand  , Chiang Mai,
Sunday, December 18, 2011

Most of you know that in July of this year I bought the Dixie Pig Guest House and Restaurant in Chiang Mai.  Being on the host end of  this relationship  has given me a more rounded perspective on quality and value in budget backpacker lodging.

I pay the housekeeper 500 baht per month above scale and give her 1 day off per week.  If she works that day I pay her extra.  Most places give 1 day off per month. 

I don't use palm oil in the kitchen for political, health and environmental reasons. I use the more expensive sunflower oil--or sometiimes soybean oil.

I buy organic produce for the kitchen whenever I can. I don't sell bottled water and give free refills from by jug to anyone.

The rooms are cleaned every day and are spotless. I pay extra to get 6 MB Wi-Fi so my guests can connect for their Skype calls and watch You Tube at the same time with no buffering or delays.

Customers truly enjoy these added comforts/ethics.

Each of the above is a choice, and is accompanied by a cost.  That cost is built into the price of the room (350 baht per night for a double room-- about $11 USD).  You can get a 200 baht (about $7 USD) a night room for 2 people elsewhere (go have a look at the Rose Hotel), but you won't get anything remotely resembling this level of lodging.

One thing I have learned in my travels in SE Asia-- you don't always get what you  pay for, but you NEVER get what you don't pay for.

Royal Flora Flower Show in Chanag mai for the next 7 weeks.  I have pics on my FB page.  Impressive.

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