A culinary tour of Southwest China

Trip Start Dec 24, 2008

Trip End Jan 11, 2009

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Where I stayed

Beth's house

Flag of China Guiyang, Guizhou, China
Sunday, January 11, 2009

I religiously took photos of all our meals in China. Well, sometimes I didn't remember until halfway through the meal. Actually, usually Beth remembered halfway through the meal. So in some shots you might notice the food is half eaten. ANYWAY, it was so delicious. So delicious. Beth and dan live in a spicy province and it was just awesome. not just spicy but really flavorful, lots of fresh herbs, fresh veggies, yum. Really really good. And so cheap. Yum. Here's a sampling of food in Hong Kong (not as flavorful), Guizhou province (where beth and dan live, yum) and at the beach on Hainan island (not as flavorful either but great seafood). Salivate and enjoy the tour!

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Christmas dim sum in HK	Christmas dim sum in HK2	beer appetizers	Beth and Dan eating street food in Guiyang
the food	One fried banana coming up!	breakfast buns	dan and beth enjoy their bau
where the buns are steamed	dumplings and beer	hotpot!	half spicy hotpot for the faint of heart
hot bubbling goodness	just keep adding stuff to the pot and eat	some veggies for the hotpot	hot sunflower seed appetizer
homemade hotpot in the Miao minority village	fried rice and more	lovely grilled stuff	more grilled tofu
Zunyi street food	several kinds of tofu and REAL kung pao chicken	more kung pao chicken	steamed rice and beer
many kinds of citrus	what? pizza?	freshly cut bamboo shoots	choose your seafood
that's what I want! crab!!!	now that's fresh	a lovely coconut