"Swedes" and Yorkshire Pudding

Trip Start Oct 04, 2004
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Trip End Oct 02, 2005


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Sunday, November 7, 2004

Well thats the advanced diving course out of the way. It really is addictive once you start, and I can say that I have dived at one of the best sites in the world, Hin Daeng and Hin Moung. Thys, my instructor, made it a fully enjoyable experience, even taking an egg underwater just to show what happens at 30m of pressure. The wrasse fish though went nuts when they saw it floating and decided to attack it. That was fun. In the mean time Sarah met some other people at the Funky fish, lesley for one and spent her days sunbathing reading and drinking. Nothing to strenuous. She did have a snake drop from a tree on the lounger next to her, although when she tried to explain it to the Thai's they just shrugged as though it was nothing. We also took out the Swede's for a proper roast dinner at one of the English pubs on the Island. We introduced them to the delights of roast beef and Yorkshire pudding, and the taste of horseradish sauce, which they thoroughally enjoyed. Frederic, Marcus and Daniel wolfed theirs down in record time. Even though it was about 30 degrees, we managed to eat all of the food, and Sarah was determined to have roast potatoes whatever it took. You can take the girl out of Yorkshire.............

We have also made the hard decision that our time on Koh Lanta is up, however much we dont want to leave, so we'll be doing a tour of Phi-Phi island before we head off to Phuket to catch our flights onto Kuala Lumpur.....
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