Cruise Ship Tour

Trip Start Jul 02, 2012
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Trip End Jul 02, 2014


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Flag of Virgin Islands US  , St. Thomas,
Tuesday, January 8, 2013

The sea was a little choppy today.  At its worst there were maybe three to four foot swells.  That meant the swimming pools were slopping water onto the deck like a blender with the top off.  I don't think it was severe enough to make people sick.  It seemed to me it was just enough to make it somewhat challenging to walk, so you knew you were actually at sea.

Hillary, Tyler, and I took a "Behind the Fun" tour of the Carnival Victory.  We all found it very interesting.  There were only 32 tickets available for two tours, approximately one percent of the passengers. 

We began the tour in the galley as three of 16 participants.  There are 111 crew in the galley.  That is roughly ten percent of the entire crew.  The weekly food budget is about $243,000.  All of the cooking appliances in the galley are either electric or steam.  That is to help minimize the fire risk.  All of the the meals are planned ahead on a quarterly basis.

We walked next to the theater.  It has a 60,000 watt sound system.  Some of the prop drops that are used in the shows are 20 feet tall by 40 feet wide, weighing up to 2,000 pounds.  There are times when the shows can be altered or even canceled, depending on the sea conditions.

One of the dancers talked about the feather packs they wear during one of the numbers in the show.  Each one costs $5,000.  Should one of the feathers need to be replaced, they run about $200 each.  That is because they are hand-died ostrich feathers.

From the theater, deck 3, we walked down to deck 0 to see the laundry operation.  During the walk we walked by both the brig and the morgue.  I do not know if anyone was in either place and I did not ask.

As we were touring the food and beverage storage area we found out the weekly budget for beverages is $500,000.  The hard liquor is stored separately because of the alcohol content and the fear of fire.

In a quick pass through the engine control room we found out the ship carries some 813,000 gallons of diesel fuel.  There are two 25,000 horse power motors turning the propellers.  Those also have adjustable pitch to maximize performance.

The last stop was the sexiest, the bridge.  The captain personally toured us through the bridge.  The call sign for the ship is 3F FL 8 (with corresponding maritime flags).  The wheel is only about the size of a dinner plate.  The officers work four hours on, eight hours off, four hours on.

The captain switched on the radar to include the water depth.  It was about 8,500 feet.  That is over a mile and a half!

One of the things we got to do was walk out on the port wing.  That is the piece of the bridge that extends beyond the sides of the ship.  It is  used by the officers to monitor the docking procedure as well as tying the ship to the dock.  It was a very interesting view while the ship was underway.  There was a rectangular piece of glass in the floor of the wing.  It was roughly two feet by three feet.  It provided a view directly down.

The bridge was very spacious.  From side to side it is 116 feet.  Add the wings to that and it is around 132 feet wide.  It was easily 30 feet from the back to the front windows.

I would definitely recommend this tour to anyone that takes a cruise.
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