Trip Start Nov 10, 2010
20Trip End Feb 01, 2011
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Where I stayed
We spent our first days here relaxing, totally exhausted from our epic train journey. We also went to a cooking school and learnt how to make 5 delicious local dishes. Perhaps the most interesting part of the class was the trip to the markets beforehand where we saw (live) turtles, eels, rabbits and other animals (that I won't mention here for Cheryl’s sake J ) for sale – there was also a place where animals were killed but I avoided this area. The array of produce for sale is impressive – giant winter melons the size of a small child, dried squid, tofu prepared in dozens of different ways…
Today we hired some bikes and took off around the country side for a couple of hours
We’re here for a few more days still and there is so much more to do. Loving it !!
Love Tim and Zan xx