France Day 6 - Huet Family, Parce, and monks!

Trip Start Jun 25, 2008
1
40
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Trip End Sep 01, 2008


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Friday, August 1, 2008

Bright and early, up and at em'.

Off for a lunch date with two of our French host family's closest friend, Vincent and Guenola (who picked us up on arrival). A quick 40 minute drive brings us to Parce, a village too beautiful for words. Really. And their house. ... I feel like an idiot at how many times I said things like, "WOW!" , "This is amazing!" ..., "This is beautiful!" ... things like that.

The nifty GPS unit that my buddy Bruce lent to us for the trip has worked really well here in France, ... better than Spain actually. Thank you Bruce! ... We navigate to Parce easily enough, but their house and street aren't coming up on the map, so Vincent runs to the town center to meet us. The house. Have I mentioned their house? Its ... AMAZING. The house itself extends through the backyard up against a big wall. Looks cool. I ask about it. Turns out it that the wall is the actual foundation left behind after the destruction of the town's castle during the 100 year war. Crazy cool. And smack in the middle of the wall is a red door ... leads to a cave ... leads to a wine cellar. I don't care who you are, or where you live ... having a wine cellar in a cave in an old castle wall is damn cool.

The house was built in the 16th century some time. Yes, you read that correctly. Its ... awesome. Just look at the pictures. AWESOME.

We get the tour of the place and find something that we've seen several times now in Europe. Their house is not 100% finished. They purchased the home, but were not able to afford finishing all of the living space. So, they did what they could, and left a portion of it unfinished ... away from guests' eyes of course. Through the children's rooms, through a door ... and you find yourself in a large attic area that will soon be cleaned up and worked on, effectively adding 2 new bedrooms and a toy room. What a great idea! ... We saw a similar deal when we were in Spain. Buy a shell big enough for what you will grow in to, but only finish what you need today. Very very cool.

Both Vincent and Guinola are teachers. He teaches 6yr olds, she teaches 7 and 8. And they have 3 wonderfully adorable children. Their oldest is a boy, 7 years old ... named Leo. A cheerful clown. Very friendly. After thirty minutes or so ... he and Samuel were having good fun playing and making mischief together. The two twin daughters, Juliette and Lula, age 5, are beautiful quiet little girls. Every so often I'd look over to them and find them staring intently at me or Janice or the kids ... surely intrigued by our foreign language and ways.

So, this beautiful house ... we are done exploring the cave and wine cellar, the attic, the rooms ... and then Vincent asks if I'd like to see the garden. "Garden?!", I ask. The backyard is plenty big already. "Where is the garden?" ... Out the door, a short block to the river ... turn right down an old path ... to a Secret Garden sort of door covered in ivy. This is their garden ... next to the river. Look at the photos. Be amazed. ... I'm the bold type, so I just jump right in and ask, "How much did you buy this place for?!" ... Get ready for this. ... 160,000 euros. Surely he had the figure wrong. "Maybe 1,600,000?", I clarify. ... Nope. 160k. He is sure of it. ... I'm in shock. This place is a paradise. Local markets, the river a block away, huge cathedral five blocks away, their seven year old boy walks to the bakery each day to get fresh bread in the morning, house doors aren't locked when they leave. What a life.

And now, on to lunch!

We are told proudly by Vincent that Guinola is "the best cooker in France!". And I get a free lesson. She gives me a couple of easy tasks to perform to help her make some of the best home cooked cuisine I've eaten in a long time. Filet Mignon (pork) with onions, mushrooms, bacon type things, with hard cider ... cooked for hours to make a tasty sauce. For dessert, she makes a nectarine and apricot tart. (*Its 9pm as I type this and I'm STILL stuffed from how much I ate, and I'm drooling just thinking about the food again!).

After a quick ten minute walk (cut short by a little bit of rain) ... we come home to eat.

We start with a tray of bread and 'rillettes' and pork pate with 'cornichon' (pickles). The rillettes looks disgusting. Really really gross. Open the jar and all you see is a one inch deep layer of lard. Not kidding. But ... the taste? FABULOUS. Apparently its one of the worst foods in terms of fat content that you can eat, but man is it worth it. SOOO good. The pate is good stuff too! Guinole brings out the main dish with a large bowl of rice ...and we all dig in, washing down our food with some excellent chilled white whine that Vincent has recommended. We aren't big wine lovers, but oooh this is good. I eat two portions plus leftovers on the kids plates... and then, they bring MORE FOOD! A cheese plate full of local specialties and some fresh bread. I'm about to burst at the seams, but I can't stop! ... We get to sample Camembert, Morbier, St. Felicern (all from cow's milk) and Pandoux (goat's milk). Janice and I agree that they are all great (although the Morbier is too strong for our liking... a bit like blue cheese) ... my fav is the Camembert, Janice likes the Pandoux. ... I'm on overload at this point. We take a ten minute break to talk, and then out comes the dessert. Wow. I feel like I can't eat any more, but its soooo good, I just have to. Me = GLUTTON today. Good times.

Then, we hop in the cars to head out towards one of the items on my "must-do" list ... hearing the monks sing their Gregorian chant plainsong prayers near Sable-sur-Sarthe (http://www.solesmes.com/GB/entree.php?js=1). Before we get there, Guinole and Vincent take us to a nearby village with a delightful little river beach, a beautiful church (with ancient, well preserved drawings on the wall), and a HUGE field of sunflowers. Its great. Its here that a comic revelation strikes me. Vincent is in fact a very handsome Mr. Bean if he were a teacher! ... Of course, I MUST tell him ...and when I do, we all enjoy a good laugh. Ever since we've arrived, he has been full of fun, quirky and comic whistles and noises, ... and just like Mr. Bean, he has a great sense of humor, communicative eyes, and a great smile. For the rest of the trip, I call him Mr. Bean. : )

We end up in Solesmes about twenty minutes before the service begins. We browse the bookstore for a bit and then grab a seat.

Leo, their 7 year old, is soooo cute. He becomes enthralled with the church experience. We are later told its his first time in a church ... and we all agree he is the spiritual one of the family. He was so intent on the standing and the sitting at the appropriate times ... and we all starting shaking with laughter when he mimicked the bowing and posturing of the monks and congregation. All with such a serious and intent look! So precious.

The singing was wonderful. Repetitive? Yes. But beautiful and mesmerizing. The problem was that we had all just eaten a HUGE lunch, drank a bottle of wine, and had been chasing the kids around all day. ... Before I know it, Ella and Sam are asleep on our laps ... and the last thing I remember is chuckling at Leo. ... Suddenly, I'm awakened by the sound of Samuel snoring in my lap. I dreamily turn around and see Ella's mouth wide open drooling, and Janice fast asleep. ... She stirs and sees me awake. Time to sneak out the back door. We are whooped!

We say goodbye to Guinola and Vincent for today, but we make plans to try to see one another at least one more time before we leave. They are a VERY nice and pleasant family. Fun to hang out and laugh with. Fun loving, and easy to relate to. Definitely the sort of people we would like to spend more time with!
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Comments

oliveteresa
oliveteresa on

160,000 euros?
thats it, we're buying a house there!

vin100
vin100 on

you're wrong
it is not 160 000 euros but 140 000. 160 000 it would be too expensive, you're crazy !
mister bean

vin100
vin100 on

think of your wardrobe !
What a difference between the Asher, ready to start his long and joyfull trip in Europe and the Asher before the sunflowers in France.
Is this the hair, the flowers or maybe the clothes ?

Guénola

nicoleisjealous
nicoleisjealous on

delicious food
Would Guenola consider posting the recipe for her filet mignon dish and the tart?

anthony fernandez on

if your last anme is huet i would love to chat with you i have family that is named huet we mite be realted my number is 72721757704 or send me an email anthonyfernadez1993@gmail.com i need to ask you about a will

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