Bodrum and Bread
Trip Start Feb 01, 2008
34Trip End May 20, 2008
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One thing is to be sure and that is that the Turks take their bread very seriously! It has nothing at all to do with Bodrum but every where in the country there are hundreds of kinds of bread...always fresh and always great.
And boy..they sure know how to do carbs! Breakfast is always bread and cheese and olives and honey and wonderful sour cherry jams! Doner kebab (chıcken and lamb) is pretty much always on a half loaf of bread or a bun or dürüm (like a flour torilla)...and pide is everywhere!
Ulike SE Asia and C America...This will surely be one of the only trips where we gain weight!