Short Study Tour: Fish and Rye Bread...yum
Trip Start Aug 25, 2007
66Trip End Dec 20, 2007
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Anyways...adorable...cute...not a lot to do.
This is actually where we ate lunch and had smorrebrod which is a traditional danish open sandwich. Personally, I don't think anything could be any more nauseating than the concept of these sandwiches...but oh well.
Basically, it's one really thick piece of rye bread. The coarsest, darkest rye bread you can possibly imagine. Then you put TONS of butter on it. Then you throw smoked salmon on it, or a big slice of liver paste and mmm mmm.
Um, yeah I copped out and had the cheese vegetarian sandwich. But even that...bleck. Cold butter and cheese, not my best meal.