Hong Kong airport

Trip Start Dec 19, 2012
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Trip End Jan 12, 2013


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Flag of Hong Kong  ,
Thursday, December 20, 2012

Landing in Hong Kong is amazing, I had no idea that the scenery was so beautiful. Just sitting munching on steamed pork buns before heading off for our final destination.

Comments

Caroline on

I could eat nothing but pork buns for the rest of my life and be happy...

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