Gambian Baclava???

Trip Start Feb 21, 2011
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Trip End Mar 04, 2011


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Flag of Senegal  ,
Monday, February 28, 2011

It may sound strange, but this afternoon the pastry chef onboard taught us how to make baclava. Why? Because we're on a Greek ship with a Greek crew. Today we prepared it, tomorrow we'll eat it!
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