Day At Sea
Trip Start Jun 21, 2010
19Trip End Jul 09, 2010
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After breakfast we stopped by the Russian Bazaar that was happening in the shops to see what merchandise they were offering. I knew Disney was going to mark things up but their price increase was OUTRAGEOUS. But, people were gobbling things up.
Then Nikki and I went to an Art of Entertaining presentation where we learned to make Chocolate Mousse. Regan and Kelsie napped.
After the cooking demonstration, Nikki and I went to up to Deck 9 to relax before our Couples Massage. This was my first ever massage and I have to say it was very nice
The girls went to a dance class and then to the 4th of July Celebration on deck and then hung out with their friends.
Nikki and I had lunch and then went to Diversions to play a board game and then went to watch a little of Alice in Wonderland in the Buena Vista Theater.
We left the movie in time to go to the Art of the Cruise Ship Tour. Since we had been on the tour before we ditched it a little early so that we could get ready for dinner.
Dinner was the Captain's Gala and we were in Parrot Cay. Dinner was followed by the girls going to see Disney Dreams and Nikki and I went to see Prince of Persia in the Buena Vista Theater.
Tonight the ship went under a suspension bridge that had only a few feet of clearance so we all went up on deck to see that happen.
Then it was time to get ready for bed
Ric: Watermelon, Clam Chowder, Lobster Tail and a Dessert Trio
Nikki: Pineapple and Papaya, Salad, Lobster Tail and Banana Crème Brule
Regan: Grilled Shrimp, Clam Chowder, Special 4th of July Dinner of Fried Chicken and Ribs and Corn on the Cob (with an added side of Lobster Tail) and Banana Crème Brule
Kelsie: Clam Chowder, Mushroom Soup, Lobster Tail and a Dessert Trio.