An afternoon on the farm at Geiranger
Trip Start Jun 15, 2007
25Trip End Jul 10, 2007
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We then met up with our tour group in the theatre, disembarked and boarded the bus. We were taken up a mountain with 11 hairpin bends, down the other side, past a different fjord and then a lake and finally came to a summer farm where we were shown brown cheese being made. We were also taken to one of the huts where we could sample the different cheeses and the caramels, all made from goats milk. We had an hour to wander around. We saw their 300 goats wandering over the mountain side, and there was a film crew there, making an ad. Then we boarded our bus and went back to the ship, stopping at the pier for a photo with a troll, and some souvenir shopping.
We decided to dine in the Lido this evening, as they were doing a French night and we were able to have a table by the window, which was wonderful as we were passing by spectacular scenery. Dinner was Duck a L'orange and Crepes Suzettes- lovely!