A day all about food

Trip Start Jul 30, 2006
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Trip End Ongoing


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Friday, December 29, 2006

So we woke up this morning, had breakfast.  We headed over to Frank and Joyce's to go have lunch at the famous Morgan's in Redcliffe.  But first we had some lemon mirangue pie.  Met Lennie, Scott, and the kids at Morgans.  While we were waiting for our food, we ran into some more cousins.  Finally our number was called, Robert ordered so much food for us.  Two different kinds of fish, chips, shrimp (prawns in Australia), fish cake, calamari, Cole slaw and for some reason I felt I needed cold prawns.  The atmosphere was great, sort of just like in Ocean City Maryland.  The seagulls  flying around trying to find some food.  Eventually the kids started to  throw some food to them.  
The restaurant is located right on the bay, with all the boats coming in with the catch of the day and the ferry to Morton Island.  The food was great.  Headed back to Frank and Joyce's, we drove all along the coast wonderful views of Morton bay, the islands and the beaches.  Once we arrived at their house Joyce offered us some carrot cake.  After a few hours of some great conversation.  I needed to get back to the house to prepare dinner.  Robert decide to catch some rays, while I slaved in the kitchen, only kidding.  I decided to cook a Lemon and Dill Chicken Pie, which the both of us really like.  We had prawns for appetizer and the side was a baked potato.  Let me tell you know nice it was to cook again, that is one thing we really miss, to have the entire kitchen to ourselves and just cook.
We had a great dinner, a few drinks, watched a comedy show and off to bed.  Up early tomorrow to go to the beach with Lennie, Scott and the kids.. (Bribie Island or bust!)
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