Dinner Cruise on 'Spirit of Philadelphia'
Trip Start
Oct 09, 2011
1
2
Trip End
Oct 09, 2011
Wilkes Barre, Pennsylvania
Saturday, October 8, 2011
Spirit of Philadelphia Website...
http://spiritofphiladelphia.com/Philadelphia/home?src=google&loc=phila&ad=spirit&gclid=CIPenZ7u66sCFQ0CQAodWj4PKg
Menu...
Dinner Menu: Featuring Our Grande Buffet
FRESH SALADS
- Garden-Fresh Salad Station Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
- Chef’s Daily Salad Selection Fresh and creative salad from our chef
CARVING STATION
- Roasted Rosemary Beef Slow-roasted tender Beef hand-carved to order and served with a rich Demi-Glacé and Horseradish Cream
- Herb Marinated Pork Tenderloin Pork Loin carved to order
ENTREES
- Chicken Fontina Pan-seared boneless breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce
- Salmon Mediterranean Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
- Pasta Primavera a la Vodka Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers
ACCOMPANIMENTS
- Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
- Local Harvest Vegetable Medley Seasonal medley of locally-sourced steamed Vegetables
- Buttered Green Beans
DESSERTS
Sweet Dessert Duo
- Chocolate Mousse Truffle Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate
- Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache
