Wine, Wine, and More Wine
Trip Start Jul 27, 2009
81Trip End Dec 09, 2009
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After meeting Cynthia's granddaughter, daughter, and great grandchildren, we headed back to Sharon's for a delicious home cooked meal: rack of lamb, home grown vegetables, and cauliflower cheese. Yum. I also indulged in a few glasses of red cheek-inducing white wine, a slightly different taste to the mealie beer in Zambia.
The next morning provided some more culinary delights, this time in the form of Vegemite, which was a whole lot tastier than the Marmite I tried to conquer in Cape Town.
Further discovery ensued in the form of an ENYO party, although I don't really have a need for their cleaning products whilst travelling around at the moment.
A tour of Busselton took us to Smiths Beach, for obvious reasons, and then onto a popular Smith pastime - drinking beer. We stopped off at a brewery called BsB for lemon, chilli, and passion fruit beers - not all great but it would be rude to leave them. A few stops at vineyards for wine tasting and then free scones and tea at a windmill owned by one of Sharon's friends made it a rather gluttonous day: the dream of this backpacker.