Crazy for Craw Fish

Trip Start Dec 16, 2011
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Trip End Ongoing


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Flag of United States  , Texas
Saturday, March 10, 2012

Craw fish season is upon us - I think they are US cray fish but I'm not sure. In any case, people in the south go crazy for craw fish at this time of year. Typically cooked in a mixture of cajun spices to give real  kick but nothing else and eaten with your hands and a cold beer.

This is us with Chris and Cathryn digging into 3 big bowls of crawfish at a restaurant in the Woodlands.
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