Barbeque I grew up with

Trip Start Jun 23, 2013
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Trip End Ongoing


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Where I stayed
Kamper's World

Flag of United States  , North Carolina
Friday, June 28, 2013

Pigs roasted in the ground or on long racks on an open pit, cooked all day......this is what I remember growing up in Virginia and going to college in NC. The best barbeque and in Eastern Carolina, it's going to be vinegar based. Wilson is all about barbeque and country cooking and that's what you get at Parker's since 1946.
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Comments

Liz Haga on

Oh yeah....I love some Parker's BBQ!

Ditty on

And you didn't bring me any! Hope you arrived safely in PA will wait to see those pics.

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