China here we come

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Flag of Singapore Singapore, Singapore
Tuesday, April 10, 2012

We arrived safely in Singapore after an ok flight. We left Brisbane at quarter to three in the morning and got served a meal straight away - not sure what the meal was for. Chris got a large roast chicken, sundried tomato and rocket roll with a blueberry muffin, while the lactose free option was 1 slice of lemon, 2 slithers of orange, two small strawberries and a piece of watermelon with a carton of peaches - they didn't seem to compare meal wise!

Well we're off again, leaving Singapore at 3am (we fly at such silly times) then a 7 hour stop over in Kunming before flying to Lijiang in south west China.

We've had a lovely two days in Singapore, but after four and a bit years working at a desk my poor feet are exhausted!

Chris with Boat Quay

Our accommodation is in a wonderful location, which makes up for the purple walls and shared bathrooms, right across from Bugis Junction.

I think we've managed to do everything, Raffles, the Merlion, Clarke Quay, Suntec City, Sim Lim Square and Orchard road. Plus we've managed to fit in a lot of eating. Bread Talk now do donuts which Chris has fallen in love with.

Changi was lovely as usual, managed to get a chicken rice, foot massage and fit in a nap.

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