We arrived in Prague!

Trip Start Apr 23, 2013
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4
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Trip End May 14, 2013


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Flag of Czech Republic  , Bohemia,
Friday, April 26, 2013

We made it to Prague around 9pm. Firstly, I have to tell everyone, the autobahn is quite fun. I highly suggest a fast sports car and a heavy foot. Melissa just mumbled in her post dance party state that we hit 200 km/h but we average about 160-170 km/h. That is pretty fast if you aren't up on your conversions. Secondly, add Prague to every one of your life goals list. It is amazing.

Hokay, so we get here, our hostel room is a three bed private room which is really nice. I've stayed in much worse hotels. There are, however, about 27children staying here too, which had us seriously complexed. We don't hear them so we don't care. We had to find food and park the car somewhere (turned out to be illegal, whatever we still have the car). So about 20 minutes of driving around and into construction areas we clearly shouldn't have been in, we made our way back to near the hostel. Illegally parked the car and immediately went on a hunt for Prague beer and food. The beer here, like an elixir for your soul. One of the ingredients has to be crumbled unicorn horn. It's very good. I also had goulash. My mom makes goulash. Whatever she makes is not actually goulash, still good, but I'm pretty sure it's not from the russia, Poland, Czech, or Germany (the main food influences here) cookbook. I am NOT insulting your cooking, your goulash is definitely good, just not the same. I also read a book where when the character lived in Prague, they would eat goulash all the time. I'm easily swayed by books so I am glad I got to try it. Ok enough about food. We ate, we drank, we got sleepy. So we went to bed.

This is just a teaser because to write up a post about Prague in one attempt would be nearly impossible.

Next up, more car adventures, Charles bridge, and the underground. That will be followed by training for Pelotonia in the water while drinking, our love of a street vendor, and 80s 90s dance party until the morning hours.


Stay tuned!

Love,
All the Catherines
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Comments

Mom on

Ask around for the recipe for goulash!

Broface on

"All the Catherines"

Highly appropriate.

Jessica on

I know what book you are talking about! Did you eat off a coffin?

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