I'm learning to cook, sort of

Trip Start Oct 09, 2009
Trip End Ongoing

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Flag of China  ,
Saturday, January 30, 2010

I'm really just throwing things together, but cooking here seems more fun. The ingredients are so different, it's a puzzle putting them together in ways that I think I might like. But eating vegetarian is easier this way, and less stressful, too. 

This is a soup with spinach, egg, carrot, bok choy (chinese cabbage), some funny mushrooms I bought at the store, and my favorite veggie-beef. Altogether it cost me under 10 kuai, which is like, not even $2.00 US. Tastes good, too!
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