The Pearl of Southern Mindanao

Trip Start Jun 01, 2006
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Trip End Jun 05, 2006


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Flag of Philippines  ,
Saturday, February 23, 2008

      The 11-hectare, Class "AAA" Pearl Farm Resort, located on a secluded cove at the city's Kaputian District, was formerly the home, since 1958, of the Aguinaldo Pearl Farm which produced cultured pink, white and gold pearls from white-lipped oysters brought from Jolo.   It ceased operations in 1980 but was developed into a world-class beach resort, opened in 1992.  It started out with ten hillside cottages and two Samal cottages on stilts. 
      Today, the main resort has expanded into 70 guestrooms (17 standard Hilltop rooms, 21 superior Samal Houses, 6 executive, two-storey Samal suites and 19 de luxe Mandaya Houses and 7 Malipano Villas) made mainly with bamboo and wood and harmonizing with the clear, blue sea, the white sand and its backdrop of impressive greenery.  All rooms, cottages and villas are airconditioned, with cable TV, mini-bars, coffee and tea facilities, safety deposit boxes and hair dryers.  A jar of water and a coconut shell dipper are placed near the entrance to each house so that guests may wash away the sand after a day of barefoot walking on the beach. In local custom, this gesture is also symbolic of a cleansing of the spirit.   Getting around the resort was easy as there are two shuttles, one of them electric-powered. 
      Noted architect Francisco "Bobby" Maņosa designed the cottages and villas as close as possible, in both materials and form, to the Maranao and Samal tribes they were named for.  For its depiction of regional traits, the resort received the Kalakbay Award for Best Resort for two consecutive years (1994 and 1995) and was one of the venues of the 1994 Miss Universe pageant. 
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