Trip Start Sep 15, 2008
Trip End Oct 23, 2008

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Flag of Nepal  ,
Monday, October 13, 2008

After 11 days of Pasta, Potatoes and Cheese it was time to hit the Pokhara steakhouse. Where without a doubt we ate one of the best steaks weŽd ever had a chops around. Thick (5cm) juicy and cooked to perfection (medium-rare, leaning more towards rare) it was so delicious we nearly passed out. Oh and it was only $7!
The next day we ate, ate again and ate even more then took a boat out on the water and went for a swim. We also booked a 3 day white water rafting tour down the famous Kali Gandaki! Yehaa!
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