Birthday Wishes And Gelato Dreams
Trip Start Jan 15, 2011
38Trip End Mar 19, 2011
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Where I stayed
The Bug, despite its name, was a fantastic hostel. Our room was like a hotel room: Spacious, airy, clean, and lovely. And by the way, the "bug" in question refers to the automobile, not the insect. Each room had its own bug theme with an identifying car to go with it: Surf Bug, Snow Bug (ours), Summer Bug, etc. The back yard had an apple tree (though, sadly, the apples weren't ripe yet), an outdoor eating area, hammocks, and a ping pong table. The kitchen was well stocked and clean. The owner made muffins and fresh bread for guests! The icing on the cake was the free wi-fi that actually worked! Yes, we liked The Bug. We liked it very much
We were grungy from our Abel Tasman escapade, so we quickly washed up and settled in. Technically, back in the states, it was Katie’s official birthday. To celebrate we chose to dine at a local restaurant recommended by our guide book as well as a friend of Katie’s father. It was called "The Boat Shed" and it rested right on the water. The bartender (an American) greeted us when we entered and said we were in luck, the later evening was fully booked but the early evening was wide open. We were given a table on the deck overlooking the bay. It was gorgeous. The sun was glinting off the water and warming the evening air. We were excited to finally enjoy a fancy dining experience.
The meal: Zucchini bruschetta, green-lipped mussels & cockles, barbequed scallops, a side of fresh green beans with rosemary, a side of potatoes au gratin, and a local cider called Old Mout. The bruschetta was fresh and zesty, the seafood cooked to perfection, the sides were warm and delicious, and the Old Mout Cider poured over ice was incredible and refreshing – I even loved it! While eating we were treated to a swimming race along the waterfront. All the diners were enjoying the competition in the dimming sunlight. The atmosphere was perfectly relaxing; savoring every bite and soaking the moment in. And the meal wasn’t over yet! We’d of course saved room for dessert. After all, what kind of birthday celebration would it be without dessert? We chose panna cotta with stone fruit and a hot moccachino to wash it down. Positively superb! Eating a divine meal on the shores of Nelson, New Zealand…what a great way to turn 33.
The next day we decided to follow up on another recommendation, this time on a wine tasting venture
Our guidebook gave us vague directions on how to get there. A wrong turn was taken. Some backtracking occurred. Then we found ourselves forever driving down a long and winding road. How far should we go? We wondered with frustration. Finally, we gave up. Katie declared she was turning around at the next road…which just happened to be the very road we were looking for. We both laughed. I guess we were going wine tasting after all.
The house we drove up to was rustic with a sophisticated air. I’ll admit, we were a little nervous. We’d never done this before and had no idea how it worked. The sight of a tour bus bolstered our confidence, however, for as long as other people were around we could watch and learn. We didn’t want to be all alone inside looking like lost children. Sadly, we couldn’t dodge that bullet.
We walked into the foyer, decorated with books and bottles and wine glasses galore, with nary a tourist in sight. A woman smiled at us and asked if we wanted a wine tasting. We nodded and stepped forward. As a safety net I stated upfront that we’d never done a wine tasting before. The woman explained everything to us, telling us which wines we were going to taste and in what order. I fulfilled my part, tasting each wine with doubtful curiosity. I was well behaved
Katie ended up buying a glass of wine to drink alongside the lunch we’d packed for the day. We enjoyed our meal on the back patio overlooking the vineyard itself. A canopy of vines twined through the arbor above and the vineyard stretched into the hills beyond. Surrounded by cool grass and the musty scent of wine…I swear we could’ve sat there for days. All in all it was a wonderful experience. Sure, I didn’t like the wine, but being able to taste and see it all on such a fine day was well worth it. And best of all, Katie ended up on the tippier side of tipsy by the end. I don’t think I’ve ever seen her inebriated before. They must serve some stiff wines! I was entertained by her silly antics all the way home.
Our third day in Nelson found us at the Saturday market. Containing the perfect blend of fresh produce, homemade foods, handmade crafts, art, jewelry, clothing – it had it all. Katie and I both agreed it was probably the best market we’d ever been to, and we’ve been to many. Not only did we find some unique souvenirs and get a great deal on blueberries, but we got to eat mint & beet hummus! Our meandering through the stalls was accompanied by two street performers playing the theme song to Amelie (See? That song is following us around New Zealand!). Even though the song choice took us aback, I was happy to hear their rendition, which was unique and beautiful.
Rather hot from the sun, we stepped out of the market, when what should appear before my eyes but a gelato shop
Katie walked away and left me to it. I had to order flavors quickly because the platter was chilled, and its frost was already starting to evaporate. Here’s what we ended up with: mango lassi, cinnamon, earl grey, lime, chocolate, cucumber yogurt, melon, vanilla coffee bean, and boysenberry. She asked how many spoons I needed. I said two. The man behind me (who was also ordering a sample platter) dropped his jaw and laughed. You see, he was sharing his platter with five other people. But I didn’t care! To finally have it all! To finally not have to choose, but instead taste each unique flavor in one glorious sitting! I had to have it! Mwahahahahaaaaa!!!!
It did not disappoint. It. Was. Awesome.
Both giddy, we savored each spoonful with closed eyes and curled lips
That evening (as if we hadn’t treated ourselves enough) we opted to go out to dinner. We intended on going to a Thai restaurant recommended in our guidebook, but on arrival we determined it was no more. Then we looked for a second option, again to no avail. Nelson had few people on the streets that evening and even fewer open establishments. It was odd for a Saturday night in a city. After roaming around for far too long we ended up at an establishment creatively named “Pizza Bar.” It was packed, which we took as a good sign. Unfortunately, it didn’t bode well for expedience. By that time we were starving, so it was a painfully long wait. We patiently sat there drinking tepid water until our salad and pizza arrived. It was only a notch above par, but it filled our bellies nicely.
Night had fallen by the time we returned to The Bug for one final sleep in Nelson. Tomorrow we would be taking a ferry from Picton to the north island. I felt sad at the thought of saying goodbye to the south island. She’d treated us well and gifted us with amazing memories that would last forever. I hope her northern brother will be just as kind.